*  Exported from  MasterCook  *
 
                       Cheery Cherry Bread - Crockpot
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Bread                            Crock
                 Desserts                         Healthwise
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Flour
    1 1/2   ts           Baking powder
      1/4   ts           Salt
    2                    Eggs
      3/4   c            Sugar
    6       oz           Maraschino cherries
      3/4   c            Pecans -- coarsely chop
 
        Drain cherries,s reserving 1/3 c syrup, and cut cherries in   pieces
 (about 1/2 c). Mix flour, baking powder and salt. Beat eggs   and sugar
 together until thick and piled softly. Alternately add dry   ingredients and
 the 1/3 c cherry syrup to egg mixture, mixing until   well-blended after
 each addition. Mix in cherries and pecans.  Turn   into well greased and
 floured cooker bake pan or 2 lb. coffee can.   Cover bake pan with lid or if
 using coffee can, cover with 6 layers   paper towels. Set in crock pot.
 Cover and cook on high 2 - 3 hours.   Remove bake pan and cool 10 minutes
 before removing from pan. From   “Culinary Arts Institute Crockery Cooking”   
 
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