*  Exported from  MasterCook  *
 
                    CROCKPOT CHICKEN AND HERB DUMPLINGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Chicken
                         Salt and pepper
    2                    Cloves garlic, minced
      1/4   ts           Powdered marjoram
      1/4   ts           Powdered thyme
    1                    Bay leaf
      1/2   c            Dry white wine (optional)
    1       c            Dairy sour cream
    1       c            Packaged biscuit mix
    1       tb           Chopped parsley
    6       tb           Milk
   10                    Small white onions
 
   Sprinkle chicken with salt and pepper, place in
   crockpot. Insert cloves in one onion.  Put all onions
   into pot. Add garlic, marjoram, thyme, bay leaf and
   wine. Cover and cook on low 5 to 6 hours. Remove bay
   leaf and cloves. Stir in sour cream.  Increase heat to
   high and combine biscuit mix with parsley.  Stir milk
   into biscuit mix until well moistened. Drop dumplings
   from teaspoon around edge of pot.  Cover and cook on
   high for 30 minutes.
   
   Note: Acquired from Jean Allen (GRDG72B) Prodigy
   December 30, 1991.
  
 
 
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