---------- Recipe via Meal-Master (tm) v8.05
       Title: Chicken Stew
  Categories: Crockpot, Chicken
       Yield: 10 servings
       2 lb Chicken breasts/skinless
            Boneless/ cut in 1 inch
       2 cn Fat-free chicken broth
       3 c  Potatoes; peel, cube
       1 c  Onion; chop
       1 c  Celery; slice
       1 c  Carrots; slice thin
       1 ts Paprika
     1/2 ts Pepper
     1/2 ts Rubbed sage
     1/2 ts Dried thyme
       6 oz No-salt-added tomato paste
     1/4 c  Cold water
       3 tb Cornstarch
     In a slow cooker, combine the first 11 ingredients; cover
   and cook on HIGH for 4 hours. Mix water and cornstarch
   until smooth; stir into stew. Cook, covered, 30 minutes
   more or until the vegetables are tender.