---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chicken, Sweet and Sour
  Categories: Crockpot, Chicken
       Yield: 45 servings
  
       1    Carrot; chunks
       1    Green pepper; cube
       1 md Onion; quarter
       2 tb Quick-cooking tapioca
       4    Chicken breasts; bone,
       1    8 oz cn pineapple
     1/3 c  Dark brown sugar; pack frim
     1/3 c  Red wine vinegar
       1 tb Soy sauce
       1 ts Instant ground chicken
            -bouillon
     1/2 ts Garlic powder
       2 tb Fresh ginger; mince
       1 ts Dried cilantro
            Rice; hot cooked
  
     CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle
   tapioca over vegetables. Place chicken atop vegs. Combine
   all other ingreds. except rice in a small bowl. Pour over
   chicken. Cover crockpot and turn to low and cook for 8-10
   hours. Before serving make rice. Serve over rice.
     Leftovers can be reheated in microwave.
    OVEN-Put vegetables in bottom of a greased pan. Sprinkle
   vegs. with tapioca. Add chicken to pan. Combine all other
   ingreds. except rice in a small bowl. Pour over chicken.
   Cover pan tightly with foil. Bake in 300~ oven for 2 hours.
   Serve over rice. Leftovers can be reheated in microwave.
  
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