MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  
       Title: Crockpot Chili Beef Short Ribs
  Categories: Crockpot
       Yield: 4 servings
  
       3 lb Short ribs
       1 tb Vegetable oil
       2    Garlic cloves
       2 ts Chili powder
       1    15 oz tomato sauce
     1/2 ts Salt
       1 ts Pepper
       1    Onion
       2    Cans red kidney beans
  
   Put ribs in pot of boiling water, reduce heat and simmer for 10
   minutes. Remove ribs from water and drain well to remove as much fat
   as possible. (This can easily be done the evening before to save time
   in the morning.) Brown ribs in hot oil.  Remove, drain all but 1 tsp
   fat. Add chopped garlic, lightly brown in oil^^. Add chili powder,
   tomato sauce, bring to simmer. (I do all of this the evening before
   to save more time.) Sprinkle ribs with salt and pepper put in
   crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8
   hours on low. Remove bones from pot, skim off any visable fat. Add
   kidney beans, cover and cook on high one hour. Serve with cornbread.
   
   From the recipe files of Sheila Exner - September 1991
  
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