---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Coconut-Pecan Sweet Potatoes
  Categories: Potatoes, Crockpot
       Yield: 4 servings
  
       2 lb Sweet potatoes; peel, shred
     1/3 c  Brown sugar; pack
     1/4 c  Margarine or butter; melt
     1/4 c  Coconut
     1/4 c  Broken pecans; toast
     1/4 ts Ground cinnamon
     1/4 ts Coconut flavoring
     1/4 ts Vanilla
            Toasted coconut; opt
  
     In a 3-1/2 qt slow cooker, combine potatoes, sugar,
   margarine, coconut, pecans and cinnamon. Cover; cook on LOW
   for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut
   flavoring and vanilla. Sprinkle with toasted coconut if
   desired. Source: Better Homes and Gardens Crockery Cookbook.
  
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