*  Exported from  MasterCook  *
 
                            Down South Barbecue
 
 Recipe By     : bobbi744@sojourn.com
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Crockpot                         Pork
                 Sandwiches                       4 Star
                 Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    onions -- sliced, divided
    4      to 5 lbs.     pork shoulder roast -- or fresh picnic
    5      to 6          cloves
    2      cups          water
    1                    onion -- chopped
   16      oz. bottle    barbecue sauce
                         salt and pepper -- to taste
    1      teaspoon      vinegar -- if too sweet
                         hamburger buns or Kaiser rolls
                         pickle slices
 
 Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and
 one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on
 Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot.
 Reserve in refrigerator. Cut meat into small pieces and put back into pot.
 Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back
 fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or
 High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks.
 Serve from crockpot onto large buns with dill pickle slices.  Wonderful!! MC
 formatting and posted by bobbi744@sojourn.com
 
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 NOTES : A real favorite for picnics and casual parties.