*  Exported from  MasterCook  *
 
                           CROCK POT ITALIAN BEEF
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    3 -5 lb rump roast
    1       pk           Good Seasons Italian Dress-
                         -ing Mix
    1       c            Water
    1       pk           Au jus gravy mix
    2       ts           Italian seasoning
    6                    Pepperoncini peppers
 
   Mix together water, gravy mix, dressing, and Italian seasoning.  Pour over
   roast in crock-pot.  Add peppers if desired.  Cook on LOW about 2 hrs.
   Break up reoast and cook 1 more hour.  Serv on hambureger buns.
   
   Variation:  Linda Hendrickson makes this uising on 4 lb. chuck roast, 1
   pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes
   submitted by Linda Tebrugge Schultz
   
   posted to COOKING echo by Bud Cloyd
  
 
 
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