MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: CROCKPOT MEATBALL STEW
  Categories: Beef
       Yield: 6 servings
 
       1 lb LEAN GROUND BEEF
       1 ea EGG
     1/2 t  SALT
       2 T  MARGARINE
       1 c  WATER
     1/4 t  GARLIC POWDER
       2 t  ITALIAN SEASONING
       3 ea POTATOES, PEELED AND DICED
       2 T  CORNSTARCH
       1 ea ONION, CHOPPED
       1 c  DRY BREAD CRUMBS
     1/4 t  PEPPER
      16 oz WHOLE TOMATOES,CHOPPED W/
       2 T  BEEF GRANULES
     1/2 t  SEASONED SALT
       4 ea CARROTS, PARED AND SLICED
       1 ea ONION, SLICED
     1/4 c  COLD WATER
 
   COMBINE GROUND BEEF WITH CHOPPED ONION, EGG, BREAD CRUMBS, SALT AND
   PEPPER. SHAPE MIXTURE INTO ABOUT 24 MEATBALLS, THEN BROWN IN
   MARGARINE; DRAIN WELL. STIR TOGETHER TOMATOES, WATER, BEFF GRANULES
   AND SEASONINGS.  PLACE CARROTS POTATOES, AND SLICED ONION IN BOTTOM
   OF CROCKPOT; TOP WITH MEATBALLS.  POUR TOMATO MIXTURE OVER ALL.
   COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS. BEFORE SERVING,
   REMOVE MEATBALLS WITH A SLOTTED SPOON.  MAKE A SMOOTH PASTE OF THE
   CORNSTARCH AND WATER AND STIR INTO VEGETABLES.  COVER AND COOK ON
   HIGH SETTING FOR 10 MINUTES TO THICKEN.  REMOVE MEATBALLS TO STEW AND
   SERVE
 
 MMMMM

Plain Text Version of This Recipe for Printing or Saving