MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: CROCKPOT MEATBALL STEW
  Categories: Beef
       Yield: 6 servings
 
       1 lb LEAN GROUND BEEF
       1 ea EGG
     1/2 t  SALT
       2 T  MARGARINE
       1 c  WATER
     1/4 t  GARLIC POWDER
       2 t  ITALIAN SEASONING
       3 ea POTATOES, PEELED AND DICED
       2 T  CORNSTARCH
       1 ea ONION, CHOPPED
       1 c  DRY BREAD CRUMBS
     1/4 t  PEPPER
      16 oz WHOLE TOMATOES,CHOPPED W/
       2 T  BEEF GRANULES
     1/2 t  SEASONED SALT
       4 ea CARROTS, PARED AND SLICED
       1 ea ONION, SLICED
     1/4 c  COLD WATER
 
   COMBINE GROUND BEEF WITH CHOPPED ONION, EGG, BREAD CRUMBS, SALT AND
   PEPPER. SHAPE MIXTURE INTO ABOUT 24 MEATBALLS, THEN BROWN IN
   MARGARINE; DRAIN WELL. STIR TOGETHER TOMATOES, WATER, BEFF GRANULES
   AND SEASONINGS.  PLACE CARROTS POTATOES, AND SLICED ONION IN BOTTOM
   OF CROCKPOT; TOP WITH MEATBALLS.  POUR TOMATO MIXTURE OVER ALL.
   COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS. BEFORE SERVING,
   REMOVE MEATBALLS WITH A SLOTTED SPOON.  MAKE A SMOOTH PASTE OF THE
   CORNSTARCH AND WATER AND STIR INTO VEGETABLES.  COVER AND COOK ON
   HIGH SETTING FOR 10 MINUTES TO THICKEN.  REMOVE MEATBALLS TO STEW AND
   SERVE
 
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