---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Pasta e Fagiole Soup for Crockpot #2
  Categories: Crockpot, Soups
       Yield: 4 servings
  
            Olive oil
       1 lg Onion; chopped
       1 cn White kidney beans; drained
       5    Garlic cloves; chopped
       2 cn Chicken broth
       1 c  Elbow Macaroni; cooked
       1 lg Can tomatoes
            Grated cheese; to taste
            Chopped parsley; to taste
            Salt and pepper; to taste
  
   Saute the onion and garlic in olive oil for a few minutes. Chop up or
   lightly process the tomatoes and place into a crockpot along with the
  broth
   and sauteed onion and garlic. Add the parsley and a little salt and
  pepper,
   cook for about 3 hours on LOW.  Then and only then add the cooked macaroni
   and beans.  Serve with a bit of grated cheese if desired. NOTE: If fresh
   garden tamatoes are available,, remove skins of 6 9 or 7 and use them
   instread of canned tomatoes.  Oh Mama Mia!
   
   (From Tom McMaugh - DJJC91D)
  
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