*  Exported from  MasterCook  *
 
                           SLOW COOKER POT ROAST
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Crock
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Chuck Roast
    1 1/2                Onions, chopped
    2                    Garlic cloves - minced
   16       oz           Can stewed tomatoes
    1       tb           Worcestershire sauce
    2       tb           Oil
                         Coarsely ground pepper
                         Flour to cover the roast
                         Salt
    8       oz           Water (1/2 can)
 
   I used the 4 qt westbend which has a removable cooking pot which can
   be used to brown the roast on the stove top.... Saute onion & garlic
   with oil in the cooking pot till transparent. Season the roast with
   Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top
   of the onions & garlic) in the cook-pot on both sides (10 min).
   Transfer to the slow cooker, add the stewed tomatoes, water and
   Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs.
   When done, puree the remaining tomatoes, juices & onions, return to
   pan, add thickener for gravy...
  
 
 
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