---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: SPANICH RICE 2
  Categories: Crockpot, Ground-meat, Rice, Vegetables
       Yield: 1 servings
  
       2 lb Ground chuck or
            -beef
       2 md Onions,
            -chopped
       2    Green peppers,
            -chopped
       1 cn Tomatoes (28 oz.)
       1 cn Tomato sauce (8 oz.)
       1 c  Water
   2 1/2 ts Chili powder
   2 1/2 ts Salt
       2 ts Worcestershire sauce
       1 c  Raw rice (converted)
  
   Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
   Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
   
   From Rival Crock-pot cook book, date unknown RECIPE CLIPPED
  
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