MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: CROCKPOT STUFFED CABBAGE
  Categories: Beef
       Yield: 6 servings
 
      24 ea CABBAGE LEAVES
       1 c  CHOPPED ONIONS
     1/2 c  MINUTE RICE
     1/8 t  PEPPER
     1/4 t  NUTMEG
       6 oz CAN TOMATO PASTE
       1 lb LEAN GROUND BEEF
       2 ea MINCED GARLIC
     1/2 t  SALT
     1/4 t  LEAF THYME
     1/4 t  CINNAMON
     3/4 c  WATER
 
   WASH CABBAGE LEAVES.  BOIL 4 CUPS WATER.  TURN HEAT OFF.  SOAK LEAVES
   IN WATER FOR 5 MINUTES.  REMOVE, DRAIN AND COOL.  COMBINE REMAINING
   INGREDIENT EXCEPT TOMATO PASTE AND WATER.  PLACE 2 TBSP OF MIXTURE ON
   EACH LEAF AND ROLL FIRMLY.  STACK IN CROCKPOT.  COMBINE TOMATO PASTE
   AND WATER AND POUR OVER STUFFED CABBAGE.  COVER AND COOK ON LOW
   SETTING FOR 8 TO 10 HOURS.
 
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