---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Crock Pot Stuffed Peppers
  Categories: Peppers, Potato, Beef, Hamburger, Corn
       Yield: 1 servings
  
       7 sm Green and/or red peppers          1/2 ts Garlic salt
            -(tops removed and seeded)        1/4 ts Pepper
      10 oz Pkg. frozen corn                    1 c  Shredded cheese (I use
       1 lb Ground chuck (browned and                -Cheddar or Swiss)
            -drained)                         1/2 ts Worcestershire sauce
       1    8 oz. can tomato sauce            1/4 c  Chopped onion
     1/4 ts Salt                                2 tb Ketchup
  
   Wash peppers and drain well. Combine all remaining ingredients *except*
   ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 T water
   in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top
   of peppers. Cover and cook on low 7-9 hours or high 3-4 hours. Shared by
   Sonya Whitaker From: Pat Stockett Date: 01-07-95
  
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