MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Slow-Cooker Tamale Pie
  Categories: Main dish, Mexican, Crockpot
       Yield: 6 servings
       2 c  Chicken broth or bouillon
       1 c  Yellow cornmeal
       1 tb Chopped fresh cilantro
     1/2 lb Pork sausage
       1 lb Stew meat cut into cubes
       1    Onion, chopped
     1/2 c  Finely chopped celery
       1    Mild green chile pepper
            Seeded and chopped
     1/2 c  Chopped sun-dried tomatoes
       1 cn (8 oz) drained whole kernel
       1 cn (2 1/2 oz) sliced ripe
            Olives drained
     1/2 ts Salt
     1/8 ts Pepper
   Bring broth or bouillion to boil in medium saucepan.  Stirring
   constantly, slowly add cornmeal.  Simmer miuxture 5 mintues, stirring
   often. Stir in cilantro.  Using a greased spatula, spread cornmeal
   m,ixture on bottom and about 2 inches up sides of slow-cooker.  In
   largew bowl, combine sausage, stew meat, onion, celery, chile pepper,
   sun-dried tomatoes, corn, sliced olives, salt and pepper.  Carefully
   spoon into center of cornmeal-lined pot.  Cover and cook on LOW 7 to
   8 hours. Garnish with ripe olives, if desired.  Makes 6 or 7 servings.
   Source:  Mable Hoffman’s All New Crockery Favorites. From:
   Moorefam@one.Net Date: Sun, 19 Nov 1995 19:03:32 ~0500