*  Exported from  MasterCook II  *
 
                             Chicken Pie Deluxe
 
 Recipe By     : Mrs. William C. Payne
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Entree'                          Fowl & Game
                 Post To Bake-Shoppe              To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  C             Pepperidge Farm Stuffing
      1/2  C             Butter -- *see notes
    1      Can           Cream Of Celery Soup -- undiluted
    1 1/2  C             Canned Or Boned Chicken -- cut in lge. pcs.
      1/2  C             Milk
      3/4  C             Green Peas -- cooked
    1      Tbsp          Onion -- minced
           Dash          Pepper
 
 Mix crumbs and butter and save ¾ cup of crumbs for top.  Put butter and
 crumb mixture in bottom of 2 quart casserole.  Mix remaining ingredients
 and put on top of crumbs.  Top with remaining crumbs.  Bake at 425° for
 15 to 20 minutes or until bubbly.
 
 Serves 6
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WA
 ed.  1974
 
 
 
 
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 NOTES : May use ¼ c butter & ¼ c margarine.