---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOBBIT PIE
  Categories: Entrees, Usenet
       Yield: 1 pie
  
       2    Pie crusts, deep dish
            -(unbaked)
       2    Eggs, beaten
     1/3 c  Flour, whole wheat
   1 1/2 c  Cheddar cheese, grated
   1 1/2 lb Mushrooms, sliced
       2 c  Onions, chopped fine
       3 tb Oil
       1 c  Cottage cheese
     1/4 c  Parsley, chopped
     1/2 c  White wine, dry
  
   Preheat oven to 375 degrees F.  Saute mushrooms until
   soft, then add onions, and cook over medium heat until
   onions are translucent.
   
   Take mixture off heat, add flour, then wine, mixing
   well.  Add all other ingredients and salt and pepper
   to taste.  Pour into crust and cover with lattice top
   and bake 40-45 minutes.
   
   NOTES:
   
   *  A rich pie with mushroom and onions -- This recipe
   is from “The Tao of Cooking,” by Sally Pasley.  Yield:
   1 9-inch pie.
   
   *  I add a little garlic and horseradish, and sprinkle
   paprika or cayenne over the top.
   
   : Difficulty:  easy to moderate.
   : Time:  20 minutes preparation, 1 hour baking and
   cooling. : Precision:  measure the ingredients.
   
   : Nicholas Horton
   : Aiken Computation Lab, Harvard University,
   Cambridge, Mass., USA : horton@harvard.harvard.edu
   
   : Copyright (C) 1986 USENET Community Trust
  
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