---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese, Eggs, Pork, Breakfast
       Yield: 30 servings
      18    Eggs
     1/2 c  Flour
       2 tb Sugar
       1 lb Cheddar cheese, shredded
       1 lb Cottage cheese -- large
     1/2 c  Butter
       1    Onion -- minced
      12 oz Evaporated milk
      10 oz Frozen spinach -- thawed
       1 lb Ham cubes
     1/2 ts Celery seed
     1/2 ts Dry mustard
     1/2 ts Bon appetit seasoning
     1/2 ts Nutmeg
       2 tb Flour
   Saute together ham, butter, onion, spinach, spices,
   and 2 tablespoons of flour; set aside.  Whisk eggs,
   sugar, 1/2 cup of flour, and cheeses.  Add ham
   mixture.  Ladle into greasedmuffin cups.  Bake for 30
   minutes at 325F. Cool
   completely.  Slide knife around each tart to loosen
   and remove from pans. Reheat on baking sheet at 325F
   for about 15 minutes. Makes about 30 tarts.
   Recipe By     : Beechmont Bed & Breakfast Inn