*  Exported from  MasterCook  *
 
                           ITALIANO MEAT PIE /AK
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           LEAN GROUND BEEF
      1/3   c            GREEN PEPPER, CHOPPED
      3/4   c            WATER
    6       oz           TOMATO PASTE
    1 1/2   oz           SPAGHETTI SAUCE MIX PACKAGE
    1                    PIE CRUST SHELL
      1/3   c            PARMESAN CHEESE, GRATED
    1 1/2   c            MOZZARELLA CHEESE, GRATED
 
   PREHEAT OVEN TO 400.   BROWN BEEF IN LARGE SKILLET.
   DRAIN.  ADD GREEN PEPPER AND COOK 2 MINUTES.  STIR IN
   WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX.  COVER
   AND SIMMER 10 MINUTES.  SPRINKLE HALF OF THE PARMESAN
   CHEESE OVER BOTTOM OF PIE SHELLL.  SPREAD HALF MEAT
   MIXTURE IN PIE SHELL. SPRINKLE 1 CUP OF THE MOZZARELLA
   CHEESE OVER MEAT.  LAYER REMAINING MEATAND PARMESEAN
   CHEESE.  BAKE ON COOKIE SHET 15 MINUTES.  SPRINKLE TOP
   WITH REMAINING MOZZARELLA CHEESE.  RETURN TO OVEN
   UNTIL CHEESE MELTS AND IS BROWN.  SERVES 6
  
 
 
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