*  Exported from  MasterCook  *
 
                            CHICKEN POT PIE # 2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Boneless chicken breasts
    1                    Can cream chicken soup
    1                    Can cream celery soup
    1       c            Swanson’s chicken broth
    1                    Stick margarine -- melted
    1       c            Milk
    1                    Box frzn peas & carrots
    1       c            SELF-RISING flour
    1       t            Baking powder
 
   Spray baking dish well with Pam. Remove skin and cut each chicken breast
   into several pieces. Place on bottom of baking dish. Mix soups and broth
   and pour over chicken. Defrost frozen peas and carrots in microwave.
   Scatter over top of chicken pieces. Mix milk and melted margarine. Add a
   little bit of flour and baking powder at a time to the milk and margarine.
   (Whisk smooth while adding.) Pour over soup layer. Bake at 350 degrees for
   1 hour. Crust will brown.
  
 
 
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