*  Exported from  MasterCook  *
 
                              BACON ONION PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
      1/2   c            Italian bread crumbs
    8       sl           Bacon
    1       sm           Onion -- thinly sliced
    6       oz           Evaporated milk
    3                    Eggs
      2/3   c            Cheddar -- shredded
 
   Melt 5 Tbsp butter and combine with bread crumbs in a
   pie plate. Press into a crust and refrigerate 30
   minutes.
   
   Cook bacon until crisp.  Saute onion in 3 Tbsp butter
   until golden. Crumble bacon and layer bacon and onion
   in crust. Combine milk and eggs and pour over bacon
   and onion.  Top with cheese.  Bake at 350 degrees for
   25 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -