*  Exported from  MasterCook  *
 
                          CATHE'S CRAWFISH QUICHE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Quiche                           Seafood
                 Cathe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       T            Butter
    2       T            Olive oil
    1                    Carrot, diced
    3                    Green onions, diced
    1                    Onion, diced
    2       lg           Garlic cloves, minced
                         Parsley, minced (2 big
                         -sprigs)
      1/2   t            Thyme, crushed
    1                    Bay leaf, crushed
    1       T            Dill, dried
      1/8   t            Cayenne
    2       T            Tomato paste
    2       T            Cognac
      1/2   c            Sauterne
    3       lg           Eggs
    1       c            Cream
    4       oz           Swiss cheese, grated
    1       lb           Crawfish chunks
    1                    Pie crust (pre-baked), 10
 
   Saute vegetables in butter and olive oil till slightly brown.  Add spices,
   tomato paste, cognac and sauterne; mix well.
   
   Beat together 3 eggs, cream and finely grated cheese.  Reserve 8 pieces of
   crawfish for decoration; add rest to cream/egg mixture.  Blend with
   vegetables and pour into pre-baked pie crust.  Bake until done.
  
 
 
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