*  Exported from  MasterCook  *
 
                              QUICHE LORRAINE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Bacon slices, cooked
    3                    Egg
      1/2   c            Swiss cheese, shredded
      1/2   t            Salt
      1/4   c            Onion, minced
      1/4   t            Sugar
    1       d            Cayenne
    1                    Pie shell, deep frozen
    1       c            Cream, light
 
   Sprinkle bacon, cheese and onion in bottom of frozen pie shell. Beat
   together eggs, cream and seasonings. Pour egg mixture into pie shell.
   Bake in preheated 425 deg oven for 15 minutes on bottom shelf. Reduce
   temperature to 325 deg and continue baking 20 minutes or till knife
   inserted comes out clean.
   Let stand for 10 minutes before cutting.
  
 
 
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