*  Exported from  MasterCook II  *
 
                          Red and Green Tomato Pie
 
 Recipe By     : Family-1948
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           9            pastry
                         evaporated milk
    4      cups          red and green tomatoes -- sliced
    1 1/2  teaspoons     salt
      1/8  teaspoon      pepper
      1/3  cup           mayonnaise
      1/3  cup           Parmesan cheese -- grated
    1      clove         garlic -- minced
 
 Line deep 9 pie pan with the pastry; crimp edges, and brush with 
 evaporated milk. Bake in a very hot oven, 450°, 5 minutes. Fill shell 
 with tomatoes, and sprinkle with salt and pepper. Mix remaining  
 ingredients and spread on tomatoes. Bake in moderate oven, 350°, for 
 40 minutes, or until tomatoes are done.
 
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