*  Exported from  MasterCook  *
 
                               TUNA SWISS PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9 inch unbaked pie shell
    1       cn           Tuna, 13 oz. drained&flaked
    1       c            Swiss cheese, shredded 4 oz.
      1/2   c            Green onion, sliced
    3                    Eggs
    1       c            Mayonnaise
      1/2   c            Milk
 
   Pierce pastry thoroughly with fork.  Bake at 375 degrees for 10 minutes. In
   a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir
   together remaining ingredients.  Slowly pour over tuna mixture. Bake for 50
   minutes or until knife inserted in center comes out clean. Randy Rigg
  
 
 
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