MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Tourtiere (canadian pork pie)
  Categories: Pork
       Yield: 8 Servings
  
   1 1/2 c  All-purpose flour
     1/2 ts Salt
       6 tb Margarine
     1/2 c  Plain low-fat yogurt
            FILLING
       2 ts Vegetable oil
     1/2 c  Disce onion
       2    Garlic cloves, minced
       1 lb Cooked ground pork, crumbled
      12 oz Peeled cooked potatoes,
            -mashed
       1 ts Salt
     1/2 ts Sage leaves, crumbled
     1/2 ts Ground nutmeg
     1/4 ts Pepper
            GLAZE
       1    Egg, beaten
  
   PASTRY
   
   PASTRY:  In mixing bowl combine flour and salt; with pastry blender,
   or two knives, cut in margarine until mixture resembles coarse meal.
   Add yogurt and mix thoroughly.  Form dough into 2 equal balls; wrap
   in plastic wrap and refrigerate for at least 1 hour.
   
   FILLING:  In small nonstick skillet heat oil over medium-high heat;
   add onion and garlic and cook, stirring frequently, until onion is
   golden. Transfer to large bowl and add remaining ingredients for
   filling; stir to combine.
   
   PREPARE PIE:  Preheat oven to 425.  Roll each ball of dough between 2
   sheets of wax paper, forming two 9-inch circles; fit one circle into
   an 8 inch pie pan and add filling.  Place second circle over filling
   and fold edges under.  If desired, flute edges.  Gently pierce dough
   to allow steam to escape; brush pastry with beaten egg and bake until
   top crust is golden brown, 25 to 30 minutes.
  
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