*  Exported from  MasterCook  *
 
                             SKILLET POTATO PIE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Red-skinned potatoes
      1/2   c            Buttermilk
    2       ea           Scallions, minced
    1       ea           Salt and pepper
    1       ea           Oil for frying
 
   Cook potatoes, slice 1/4 in. thick.  Mash lightly just
   until broken up into several pieces.  Stir in
   buttermilk and scallions and season with salt and
   pepper.Heat just enough oil to coat bottom of non
   stick skillet. When hot enough, pour in potato mixture
   and pat in evenly. Turn the heat to moderate and cook
   until the bottom of the pie is crisp and browned.
   Slide out onto a plate and cut into wedges.
  
 
 
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