*  Exported from  MasterCook  *
 
                           TURKEY SHEPHERD'S PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FILLING-----
    1       c            Gravy, turkey
   10       oz           Broccoli, frozen
      1/4   c            Onion, finely chopped
      1/2   c            Celery, finely chopped
      1/4   ts           Marjoram leaves, dried
      1/4   ts           Salt
    2       c            Turkey, cooked, cubed
                         -----POTATO CRUST-----
    2       pk           Potatoes, instant, mashed (4
    1       x            Serving size)
      1/2   ts           Salt
    2       ts           Onion, instant, minced
    2       tb           Butter or margerine
      1/4   c            Pimiento, finely chopped
    1       ea           Egg, slightly beaten
    2       tb           Cheese, parmesan, grated
 
   Preheat oven to 350 degrees.  Lightly grease a 2-quart casserole dish. Make
   filling:  Cook broccoli as package label directs; drain. Meanwhile, combine
   gravy with onion, celery, marjoram, and salt; bring to boil, stirring.
   Remove from heat.  Add broccoli and turkey, mixing well; cover, and keep
   warm. make Potato Crust: Prepare potatoes as the package label directs,
   using amount of liquid specified on package; include salt, onion, and
   butter. Add pimiento and egg, beating with fork until well combined. Randy
   Rigg
  
 
 
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