*  Exported from  MasterCook  *
 
                               RED DRAGON PIE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Adzuki beans, soaked
    2       oz           Brown rice, soaked
                         Water for boiling
    1       tb           Vegetable oil
    1       md           Onion, chopped
    8       oz           Carrots*, thinly sliced
    1       tb           Soy sauce
    2       tb           Tomato paste
    1       t            Garlic powder
      1/2   ts           Oregano
    1       t            Basil
      1/2   ts           Marjoram
  275       ml           Bean stock
                         Salt & pepper
    3       c            Mashed potatoes
    1       t            Parsley
 
   Wash the beans & rice in plenty of cold water.  Combine about 4 cups of
   water with beans & rice & cook for 5o minutes or until the beans are soft.
   Drain, reserving the stock for later. Heat oil in a skillet. Fry the onions
   for 3 minutes.  Add the carrots & cookk covered for 5 minutes. Add the
   cooked beans & rice.  Stir well & let saute for a few minutes, ensuring
   that the mixture does not burn. Combine the siy sauce, tomato paste, herbs
   & stock.  Mix well & pour into the skillet. Bring to a boil, reduce heat to
   very low, partially cover & simmer gently for 30 minutes, stirring
   frquently to prevent it burning. Add more stock if necessary. Transfer into
   a casserole. Top the cooked vegetables with mashed Potatoes. Bake in a
   preheated oven at 350F for 40 minutes, or until the Potatoes are browned.
   Serve with vegetables or a green salad.
  
 
 
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