*  Exported from  MasterCook  *
 
                            CHEDDDAR CHEESE PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JUDY GARNETT (PXGN54A)
    1                    Pastry shell -- 9 uncooked*
    4                    Eggs
    1       c            Cream -- Heavy
    1       c            Milk
      1/2   ts           Salt
      1/8   ts           Tabasco Sauce
    1       c            Cheese Cheddar -- Shredded
 
   * 1 unbaked 9 inch pastry shell; chilled.
    Preheat oven to 450F. Prick pastry shell with fork;
   bake 10 minutes or until lightly browned. Reduce oven
   temperature to 325F. In medium bowl beat together
   eggs, cream, milk, salt and tabasco sauce. Sprinkle
   cheese evenly over bottom of pastry shell. Pour in
   cream mixture. Bake 45 minutes Makes 6 servings.
   
   MICROWAVE DIRECTIONS:
   Prepare and bake pastry shell as directed above using
   glass microwave-safe pie plate. In 1-quart
   microwave-save bowl beat eggs, cream, milk, salt and
   tabasco sauce. Cook uncovered on high 1 1/2 to 2 1/2
   minutes or until mixture is hot but has not begun to
   set. Sprinkle cheese evenly over bottom of pastry
   shell. Pour in hot egg mixture. Place in oven on
   inverted microwave-safe saucer. Cook uncovered on
   Medium (50% power) 8 minutes. Turn dish 1/2 turn.
   Continue to cook on Medium 7 to 10 minutes or until
   egg mixture is just set in center. Let stand 15
   minutes before serving.
  
 
 
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