*  Exported from  MasterCook  *
 
                              Quiche Lorraine
 
 Recipe By     : Cynthia Ewer
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork & Ham                       Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie crust -- (9 inch)
    6                    bacon slices -- crisply cooked
    6      ounces        Swiss cheese -- shredded
    1 1/2  cups          half and half
      1/2  teaspoon      salt
      1/4  teaspoon      nutmeg
      1/2  cup           ham cubes
    4                    egg
      1/8                onion -- slice
    1                    freezer bag -- jumbo
 
 Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie crus
 t. Put remaining ingredients in blender container. Blend on high for 10 seconds
 ; blend until onion is mixed but do not overblend. Pour into pie crust over bac
 on and cheese. To freeze: flash freeze pie and container. When frozen, cover wi
 th aluminum foil and seal in jumbo freezer bag. To prepare: thaw quiche complet
 ely before baking. Bake in preheated oven at 350-degrees for 30 minutes, until 
 top is golden brown and mixture is se
 t. Serve warm. Serving Ideas : Green or Caesar Salad, Fresh French Bread
 
 busted by sooz
 
 
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