*  Exported from  MasterCook  *
 
                               Turkey Potpie
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10 3/4  ounces        cream of mushroom soup -- undiluted
    5      ounces        evaporated milk
      1/4  cup           fresh parsley or 1 Tbls dried --
      1/2  teaspoon      dried thyme
    3      cups          cooked turkey -- cubed
   10      ounces        frozen mixed vegetables -- thawed
      1/4  teaspoon      salt and pepper
                         CRUST:
      3/4  cup           instant mashed potato flakes
      3/4  cup           all-purpose flour
      1/4  cup           grated Parmesan cheese
      1/3  cup           butter or margarine
      1/4  cup           ice water
                         Half and half
 
 In a bowl, combine the first four ingredients. Stir in turkey, vegetables, salt
and pepper. Spoon into a greased 11x7x2 baking dish. For crust, combine
 potato flakes, flour and Parmesan in a bowl; cut in butter until crumbly. Add
water, 1 Tablespoon at a time, tossing lightly with a fork until the dough forms
a ball. On a lightly floured surface, roll the dough to fit baking dish. Cut
vents in crust, using a small tree or star cutter if desired. Place over filling;
flute edges. Brush pastry with cream. Bake at 400 degrees for 25-30 minutes or
until golden brown. If necessary, cover edges of crust with foil to prevent
overbrowning.
 
 
 
 
 
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