*  Exported from  MasterCook  *
 
                            ENGLISH BEEF POT PIE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Beef
                 British
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Beef round steak*
    3       tb           Flour
    1       t            Salt
      1/4   ts           Pepper
    2                    Carrots -- pared & sliced
    3                    Poetatoes -- peeled & sliced
    1                    Onion -- large; thinly sliced
    1       cn           Whole tomatoes (16.oz)
    1                    *****BISCUIT TOPPING******
 
   * cut into 1-inch cubes
      PLace steak cubes in crock-pot.  Combine flour, salt and pepper,
   toss with steak to coat thoroughly.
    Stir in remaining ingredients except Biscuit Topping and mix
   thoroughly. Cover and cook on LOW setting for 7 to 10 hours.
      One hour before serving, remove meat and vegetables from crock-pot
   and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425
   degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25
   minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups
   flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup
   shortening, 1/4 cup milk. Mix dry ingredients.  Cut in shortening
   until mixture resembles coarse cornmeal. Add milk all at one time;
   stir well. Pat out on floured board; roll out to cover baking dish.
  
 
 
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