*  Exported from  MasterCook  *
 
                                 ONION PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low-Fat                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Onions, sliced thin
                         -(about 7 medium)
                         Equivalent of 6 large eggs
                         -(I wouldn't recomend egg
                         -whites)
    1       c            Fine fresh bread crumbs
                         -(nothing highly seasoned)
      1/2   c            Low-fat parmesan cheese,
                         -grated
      1/2   c            Chopped fresh parsley leaves
 
   Preheat the oven to 350 F. In a large heavy skillet,
   spray cooking spray (or you can just use water if you
   prefer), and place over moderately high heat until
   hot, but not smoking. Saute onions, stirring
   occasionally, until they are soft. In a large bowl,
   whisk together the egg sub, bread crumbs, parmesan,
   parsley, and onions until mixture is just combined.
   Transfer to 10-inch pie plate which has been sprayed
   with non-stick cooking spray. Bake the pie in the
   middle of the oven for 30-35 minutes, or until a
   tester comes out clean. Makes 6 servings. Variation:
   Replace 1/2 parmesan with lf/ff cheddar cheese.
  
 
 
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