*  Exported from  MasterCook  *
 
                      TWO-BEAN AND CHEDDAR CHEESE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Flour
    1 1/2   c            Shredded cheddar cheese
    1 1/2   ts           Baking powder
      1/2   ts           Salt
      1/3   c            Milk
    1                    Egg, slightly beaten
   16       oz           Can garbanzos, drained
   16       oz           Can kidney beans, drained
    8       oz           Tomato sauce
      1/2   c            Chopped green bell pepper
      1/4   c            Chopped onion
    2       ts           Chili powder
      1/2   ts           Dried oregano leaves
      1/4   ts           Garlic powder
 
   Heat oven to 375 degrees.  Grease pie plate, 10 x 1
   1/2 inches.  Mix flour, 1/2 c cheese, the baking
   powder and salt in medium bowl.  Stir in milk and egg
   until blended.  Spread over bottom and up sides of pie
   plate. Mix 1/2 c of the remaining cheese and the
   remaining ingredients; spoon into pie plate.  Sprinkle
   with remaining 1/2 c cheese.  Bake about 25 minutes or
   until edges are puffy and light brown.  Let stand 10
   minutes before cutting.
  
 
 
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