*  Exported from  MasterCook  *
 
                               WILD HERB TART
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Tart pastry
    3       oz           Grated cheese*
    2       oz           Fresh leaf spinach
    2       oz           Greens **see note
    1       lg           Leek
    4                    Spring onions
    4       tb           (heaped) chopped parsley
    5                    Eggs (less 1 white)
      1/2   pt           Milk
      1/2   pt           Single cream
 
   *Note: Scottish Cheddar is excellent used in this
   recipe. ** Greens may be sorrel, dandelion, nettle
   tops and/or watercress.
   
   Make the tart as in the Lobster Tart recipe, replacing
   the lobster with the greens, washed and shredded, but
   not cooked.  Stir in the cheese before cooking.
   
   Source: Elisabeth Luard in “Country Living” (British),
   February 1989. Typed for you by Karen Mintzias
  
 
 
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