*  Exported from  MasterCook  *
 
                              Caribou Meat Pie
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pies                             Game
                 Jw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground Caribou or
    1 1/2   lb           Stewing meat -- coarsely diced
    1       md           Onion, chopped
    1       cl           Garlic, minced
    3       tb           Oil
    2       c            Water
    2       tb           Worcestershire sauce
    1       t            Marjoram
    1       t            Thyme
    1       t            Celery seed
    1       t            Salt
      1/2   ts           Pepper
    1                    Bay leaf
    1       lb           Diced potatoes
    1                    Diced carrot
    2       tb           Flour
      1/2   c            Green peas
                         Pie crust
 
   Saute meat, garlic and onions in heated oil in a large skillet, until meat
   has
   browned. Transfer to a large saucepan. Add water, herbs, Worcestershire
   sauce,
   salt and pepper. Bring to a boil, reduce heat, simmer 1/2 hour if ground
   meat
   and 1 hour if cubed meat.  Add potatoes and carrots, cook 20 minutes
   longer.
   Remove bay leaf; make a slurry of the flour and a little water and stir in.
   Bring to a boil until the mixture thickens. Add peas. Remove from the heat
   and
   set aside.
   
   Prepare your favorite pie crust and place the bottom crust into a pie pan.
   Pour the meat mixture into the pie pan. Cover with pie crust, flute edge,
   cut
   slits in top. Bake 15 to 20 minutes or until crust is nicely browned.
  
 
 
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