*  Exported from  MasterCook  *
 
                              ROBIN'S POT PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           8 Pie crust baked
    1       ea           8 Crust unbaked (top)
      1/4   c            Unbleached all-purpose flour
    1       tb           Nutritional yeast flakes
    1       t            Salt
      3/4   ts           Garlic powder
    3       c            Firm tofu, cubed
    2       tb           Vegetable oil
    1       c            Onion, chopped
    1       c            Celery, sliced
    1       c            Carrots, chopped
    1       c            Assorted vegetables
    2       c            Chickenless gravy, see
                         -- recipe
 
   Set the pie shell aside. Combine the flour, yeast,
   salt, garlic powder & tofu in a paper bag, and shake.
   Saute the tofu mixture in the oil until lightly
   browned. Add the onion, celery & carrots & continue to
   saute until onions are soft, about 5 minutes. Add the
   other vegetables & cook until the vegetables are
   tender but crisp, about 5 minutes.
   
   Preheat the oven to 375F. Pour the gravy over the
   mixture in the skillet & stir. Pour into the pie
   shell. Roll out top dough & place on pie. Bake for 30
   minutes or until crust is lightly browned.
   
   VARIATION: Pour vegetable mixture into an uncovered
   casserole dish & top with crushed cornflakes. Bake for
   30 minutes.
   
   PETA & Ingrid Newkirk, “The Compassionate Cook”.
   Posted by Carolyn Doss
  
 
 
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