*  Exported from  MasterCook II  *
 
                             Pie-Pan Asparagus
 
 Recipe By     : Family Recipe
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables And Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter
      1/4  cup           flour
      3/4  cup           chicken broth
      3/4  cup           milk
      1/2  cup           Cheddar cheese -- grated
      1/4  cup           Parmesan cheese -- grated
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
    2      lbs           freshly cooked asparagus spears -- hot
    2      tablespoons   Parmesan cheese -- grated
 
 Melt butter in saucepan; blend in flour. Add chicken broth (canned or 
 homemade) and milk and cook, stirring constantly, until mixture is 
 thick and bubbly. Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, 
 and pepper; stir until cheeses melt. Place asparagus in 10 pie pan, 
 sprayed with vegetable spray. Pour sauce over the asparagus. Sprinkle 
 with 2 tablespoons Parmesan cheese. Broil until bubbly. Makes 6 
 servings.
 
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