*  Exported from  MasterCook  *
 
                              CRABMEAT QUICHE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese/eggs                      Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           8 or 9 unbaked pie shell
    2       c            Half & half
    2       c            Swiss cheese, grated
                         Salt & pepper to taste
    1       lb           Crabmeat
    4       ea           Eggs
      1/2   ts           Red pepper
    2       ea           Lge. onions, minced
 
      Place crabmeat over bottom of pie shell, sprinkle
   onion and then cheese on top.  Beat eggs with salt and
   cream.  Pour egg mixture over all.  Bake in preheated
   425 F. for 5 min.  Reduce heat to 350 F. and cook
   until firm.
    Foil can be placed over crust to prevent burning.
   
      Slice and serve with sweet type of salad, such as
   pineapple.
   
      Yield:  6 to 8 servings.
  
 
 
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