*  Exported from  MasterCook  *
 
                              Chicken Pot Pie
 
 Recipe By     : Dianne Waller
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Chicken -- cooked & cubed
    1      C             Chicken Broth
    1      Can           Cream Of Chicken Soup
    1      C             Milk
                         Pepper -- to taste
      1/2  Tsp           Poultry Seasoning
    1      Can           Mixed Vegetables
                         **********Topping**********
    1      C             Milk
    1      C             Self-Rising Flour
    1      stick         Margarine
 
 Combine first 7 ingredients and pour into 3 Qt. casserole dish. Mix
 topping and pour over top. Bake at 375 for 45-60 minutes or till golden
 brown.
 
 
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