*  Exported from  MasterCook  *
 
                               Enchilada Pie
 
 Recipe By     : Robin Cook’s Collection
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         beef
    1                    onion
    1      can           tomato paste
    1      teaspoon      chili powder
    1      can           whole kernel corn
    1      small can     chopped olives
    1      pound         cheese
                         butter
                         tortillas
      1/2  cup           water
 
 Brown beef and onion. Add tomato past, chili powder, corn, and chopped
 olives.
 Butter 1 tortilla and place on bottom of large casserole, butter side down.
 Place meat mixture on top and a layer of cheese.
 Rotate tortillas, meat mixture and cheese until you have used 5 or 6
 tortillas.
 Add water. Cover and bake at 375 degrees for 30 minutes.
 
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