*  Exported from  MasterCook  *
 
                           HAM AND POTATO QUICHE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Potatoes                         Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All-purpose flour
      1/2   c            Vegetable shortening
      3/4   ts           Salt -- divided
    3       tb           -to 4 tb cold water
    1 1/2   c            Ham -- cooked & cubed
    1       md           Potato -- boiled, peeled & cut
                         - into 3 strips
    1       c            Cheese, Swiss -- grated
    1       c            Milk
    4                    Eggs
    1       t            Onion flakes
      1/4   ts           White pepper
 
    Preheat oven to 350.  Combine flour, shortening and
   1/4 ts salt in large bowl; mix with fork or pastry
   blender until mixture is consistency of fine crumbs.
   Gradually add water; stir until dough holds together.
   Gather dough into a ball.  Roll out on lightly-floured
   pastry cloth to a circle 2 larger than 9 pie plate.
   Ease crust into pie plate; trim and flute edges.
   Sprinkle ham, potato and cheese evenly over bottom of
   crust. Combine milk, eggs, onion flakes, remaining 1/2
   ts salt and pepper in small bowl; mix lightly.  Pour
   over ingredients in crust. Bake 45-50 minutes, or
   until center is set.  Let stand 10 minutes.  Slice
   into 12 wedges.
    (“The All-American Potato Cookbook”) (MM'd by Nancy
   Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
  
 
 
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