*  Exported from  MasterCook II  *
 
                            Impossible Taco Pie
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ground Beef                      Impossibles
                 Mexican                          Bisquick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           Ground Beef
      1/2  Cup           Onion -- chopped
    1      Envelope      Taco Seasoning Mix -- (1 1/4-oz)
    1      Can           Chopped Green Chilies (4 Oz) -- drained
    1 1/4  Cups          Milk
      3/4  Cup           Bisquick® Baking Mix
    3                    Eggs
    2                    Tomatoes -- sliced
    1      c             Monterey Jack Or Cheddar Cheese -- shredded
 
   Heat oven to 400°.  Grease 10-inch quiche dish or pie plate, 10 x 1
 1/2 inches.  Cook and stir beef and onion over medium heat until beef is
 brown; drain.  Stir in seasoning mix.  Spread in plate; sprinkle with
 chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in
 blender on high or 1 minute with hand beater.  Pour into plate.  Bake 25
 minutes.  Top with tomatoes; sprinkle with cheese.  Bake until knife
 inserted between center and edge comes out clean, 8 to 10 minutes
 longer.  Cool 5 minutes.  Serve with sour cream, chopped tomatoes and
 shredded lettuce if desired.
 
 6 to 8 servings
 
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