*  Exported from  MasterCook  *
 
                           HAM QUICHE (MICROWAVE)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------CORNMEAL QUICHE
                         SHELLS------------------
      1/3   c            Shredded mozzarella cheese
    1       tb           Finely chopped green onion
                         (with top)
    2                    Eggs
      1/3   c            Milk
      1/4   ts           Salt
    6                    Drops red pepper sauce
    2       tb           Finely chopped, fully
                         Cooked smoked ham
 
   Cornmeal Quiche Shells:
   
   Mix 1/3 - cup all-purpose flour,1 tablespoon plus 1
   teaspoon cornmeal and 1/3 teaspoon salt;cut 1
   tablespoon plus 2 teaspoons shortening
   thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing
   with fork until all flour is moistened and pastry
   cleans side of bowl.Gather pastry into ball.Divide
   into halves.Press each half firmly against bottom and
   side of 2 10 ounce quiche dishes or custard cups.Prick
   bottom and side thoroughly with fork.Place dishes on
   inverted saucers in microwave oven.Microwave uncovered
   on high (550 watts) 2 minutes;rotate dishes 1/2
   turn.Prick any bubbles with fork. Microwave uncovered
   until pastry appears dry and flaky, 1 1/2 to 3
   minutes. Sprinkle cheese and onion in shells.Beat
   eggs,milk,salt and pepper sauce with fork in 2 - cup
   measures;stir in ham. Microwave uncovered on medium
   heat (385 watts) until warm, 2 to 3 minutes,stirring
   after 1 minute.Stir;pour into shells Place shells on
   inverted saucers in microwave oven. Microwave
   uncovered on medium high (385 watts) 2 minutes; turn
   dishes 1/2 turn.Microwave uncovered until center is
   almost set,2 to 3 minutes.Serves 2.
  
 
 
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