*  Exported from  MasterCook  *
 
                            SPANISH ONION TORTE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Mexican                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ts           Olive oil
    1       l            Spanish onions
      1/4   c            Water
      1/4   c            Red wine
      1/4   ts           Dried rosemary
  250       g            Potatoes
      1/8   c            Natural yoghurt
      1/2   tb           Plain flour
      1/2                Egg
      1/4   c            Parmesan cheese
      1/8   c            Chopped Italian parsley
 
   Preparation: thinly slice the spanish onions and grate the potatoes
   and
   :            parmesan cheese.
   
   Heat the oil in a heavy based pan. Add the onions and cook over a
   medium heat until they are tender. Add the water and wine and simmer
   for 20 minutes or until the liquid has evaporated and the onions are a
   dark-reddish brown.
   
   Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan
   cheese. Add the onions.
   
   Spread the mixture evenly into a well-greased 25cm ovenproof flan
   dish. Bake at 200C for 35-40 minutes until golden brown.
   
   Sprinkle with parsley, then cut into wedges and serve.
  
 
 
                    - - - - - - - - - - - - - - - - - -