---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Rice-Crust Quiche
  Categories: Quiches, Rice
       Yield: 6 Servings
  
   2 1/2 c  Cooked rice, warm
     1/4 c  Butter or margarine, melted
   1 1/2 c  Fully cooked ham, finely
            -chopped
       1 c  Shredded cheddar cheese
       1 c  Shredded swiss cheese
            Several drop hot pepper
            -sauce
       3    Eggs
     1/2 c  Milk
     1/8 ts Paprika
     1/8 ts Garlic powder
     1/8 ts Onion powder
            Fresh parsley, chopped
  
   With the back of a spoon, press the rice into a greased 9-in. pie 
 plate to
   form a crust. Drizzle with butter. Bake at 350 for 3 minutes; 
 remove from
   the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over 
 rice.
   Beat eggs, milk, paprika, garlic powder and onion powder; pour over 
 ham
   mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or until 
 a knife
   inserted near the center comes out clean. Let stand 5-10 minutes 
 before
   cutting. Recipe by: Taste of Home Spring 97 From Carole Walberg’s 
 MC 3
  
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