*  Exported from  MasterCook  *
 
                             VIDALIA ONION PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Pies
                 Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    9 Pie shells, baked
    4                    Eggs, beaten
    1       c            Sour cream (generous cup)
                         Salt & pepper to taste
    1                    Stick of butter
    6                    Vidalia onions, large
                         Sliced thinly
      1/4   c            Grated Parmesan cheese
    4                    Shakes of Tabasco sauce
      1/4   c            Grated cheese for top
 
   1.  Cook onions in butter until clear and soft (about 15 minutes),
       stirring often.  Add all other ingredients.  Mix and pour into the
       2 baked pie shells.
   2.  Sprinkle grated cheese on top.  Bake in 375F oven for 20 minutes, then
       lower temp. to 350F for an additional 40 minutes until lightly browned
       on top.
  
 
 
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