*  Exported from  MasterCook  *
 
                       PEPERONI-VIDALIA ONION QUICHE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Onions, minced
    2       tb           Olive oil
    1       tb           Butter
    1 1/2   tb           Flour
    3                    Eggs
      1/2   c            Half & half
      1/3   c            Plain yogurt
    1       t            Salt
      1/8   ts           Fresh ground pepper
      1/8   ts           Ground nutmeg
      1/2   c            Grated Swiss cheese
   12                    -18 thin slices of
                         -pepperoni
    1                    8-inch partially baked
                         -pastry shell
 
    Saute onions with oil and butter in heavy skillet
   over low heat until well done, stirring often.  Do not
   brown. Sprinkle with flour and continue cooking slowly
   about l-2 minutes. Cool well. Beat eegs, add
   half&half, yogurt, salt, pepper and nutmeg.  Add to
   cooled onions. Sprinkle half the cheese on bottom of
   prebaked pastry shell and fill with egg-onion mixture.
   Arrange pepperoni slices on top. Sprinkle with
   remaining cheese. Bake for 10 minutes at 450, reduce
   heat to 300 and bake 20 minutes longer.
  
 
 
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