*  Exported from  MasterCook  *
 
                           PEPPERONI ONION QUICHE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese/eggs                      Pork
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Minced sweet onions
    1       t            Salt
    2       tb           Olive oil
      1/8   ts           Fresh ground pepper
    1       tb           Butter
      1/8   ts           Ground nutmeg
    1 1/2   tb           Flour
      1/2   c            Grated Swiss cheese
    3                    Eggs
   18                    Thin slices pepperoni
      1/2   c            Half and half
    8                    In prebaked pastry shell
      1/3   c            Yogurt
 
   Saute onions with oil and butter in skillet over low
   heat until well done, stirring often.  Do not brown.
   Sprinkle with flour and continue cooking slowly about
   2 minutes.  Cool well.  Beat eggs; add half and half,
   yogurt, salt, pepper, and nutmeg.  Add to cooled
   onions. Sprinkle half the cheese on the bottom of the
   pre-baked pastry shell and fill with egg-onion
   mixture.  Arrange pepperoni slices on top. Sprinkle
   with remaining cheese. Bake 10 minutes at 450 degrees;
   reduce heat to 300 degrees and bake 20 minutes more.
   
   Source: Rock Springs Sweet Onion Festival Cook Book
   1992
  
 
 
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